Argentina's National Dish!

Locro is a traditional South American dish that may be compared to a thick stew or chilli and is particularly popular in Ecuador and Argentina. This stew is not only regarded as a food but also a custom in these countries.

This dish is usually consumed during "fiestas patrias" (aka patriotic holidays) in Argentina. People often enjoy this dish during the winter months as it is served hot. Also, locro is packed with high calories and nutrients which provides a rich source of nutrition during the harsh winters. Hence it is a highly recommended feed!



Typically, locro is made with corn and white
beans with some kinds of meat. Usually the meat cuts includes bones so you must eat around it when the dish is served! Other ingredients may include sausages and a variety of vegetables.


Locro is always vegetable-based and is commonly served with bread and sometimes even with a spicy sauce on the side such as chimichurri or quiquirimichi. Similar to a stew, the best way to prepare the dish is to cook slowly over a low heat for a long period of time.

Thanks for having a read!

- Tommy



Reference:

wiseGEEK. 2016. What is Locro? (with pictures). [ONLINE] Available at: http://www.wisegeek.com/what-is-locro.htm. [Accessed 17 May 2016]